Pickle Powder

Kulambu Masalas starting from ₹30 |Use code TRYCOOKD for ₹100 off on orders above ₹449 |Kulambu Masalas starting from ₹30 |Use code TRYCOOKD for ₹100 off on orders above ₹449 |

Pickle Powder: 50 g for 300 g fruit, 10 minutes to make, 2 days to soak

Pickle Powder: no artificial flavours, no artificial colours, no added preservatives

Pickle Powder nutrition information and ingredients

All-in-1 masala for every pickle recipe

₹33.00

How much pickle are you making?

Packs

Pack of 1

Pack of 2

Save 11%

Pack of 3

Save 10%

Quantity

Pickle Powder + Vatha Kulambu

The pair our customers order together most

₹101

Often ordered with this

Kulambu Chilli Masala ₹58

Dal Rice Powder ₹59

Garlic Idly Powder ₹59

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Pickle Powder

₹33.00

Tamil Nadu-style pickle masala: spices, salt and vinegar in one pack. 50 g makes 300 g of mango, lemon or gooseberry pickle, about 20 servings.

Our promise

No Artificial Colours
No Artificial Flavours
No Added Preservatives
Freshly Roasted & Ground

What's in the box

Pickle Powder50 g · for 300 g fruit

How much to use

1 pack (50 g) for 300 g fruit or vegetables
Salt and vinegar are already in: nothing to measure
You add the fruit, 4 tbsp gingelly oil, mustard seeds and curry leaves

Watch it made

Mango pickle, step by step

4 tbsp gingelly oil, 1 tsp mustard seeds, a sprig of curry leaves, the full 50 g pack and 1 large raw mango (300 g), diced. Mix well, jar it, let it ferment 2 to 3 days. Keeps 4 weeks in the fridge.

Cook's tips

Dry jar, dry spoonAny water spoils a pickle.

Wait 2 to 3 daysThe fruit soaks up the masala.

50 g for 300 gKeep to the ratio for the right salt and sourness.

Questions

What can I pickle with it?

Raw mango, lemon and gooseberry, and other fruits and vegetables.

Do I need to add salt or vinegar?

No. Both are already in, balanced for 300 g of fruit.

When can I eat it?

After 2 to 3 days. It keeps for 4 weeks in the fridge.

How spicy is it?