Madras 65

Chicken 65 is the most popular Indian dish from the Indian state of Tamil Nadu that was prepared to welcome home Indian soldiers. The name comes from the fact that this dish was invented in 1965 by a cook at the Hotel Buhari, an Indian restaurant.

It’s a spicy fried chicken recipe that has become an iconic part of the country’s culinary culture and has variations across different regions. This dish is made with chicken marinated in a blend of spices, herbs, and curd before being deep-fried in oil or butter. This dish has the perfect balance of flavours and textures like spiciness, tanginess, crunchiness, and juiciness.

Experience the authentic taste of Chicken 65 with our signature Madras 65 Masala

The chicken 65 masala is a flavourful, aromatic dish made with tender chicken, fresh spices, and a hint of heat; it's sure to please everyone at the table. The dish has a complex flavour that perfectly balances spices and heat, and it's an easy-to-make recipe that pleases everyone's taste buds. 

If you are looking for a delicious chicken 65 recipe, we got you covered! Our Madras 65 masala is created to make the perfect chicken 65 recipe that will make your taste buds keep craving for more.

Our quick and delicious Chicken 65 Masala recipe

With our Madras Chicken 65 Masala, you can make delicious, mouth-watering recipes within a flick in just three simple steps. 

Step 1: Mix 1 sachet of the madras 65 masala with 70 ml water and make it a paste without any lumps.

Step 2: Add the Chicken and mix it till it is coated well with the masala.

Step 3: Heat oil in a pan and fry the chicken for 5-7 minutes till it becomes crispy and well cooked. 

Tada! The most delicious and flavourful chicken 65 is ready to enjoy.

To add more colour and texture, garnish it with a few fried curry leaves and serve it hot with lemon wedges and onion rings. It can be enjoyed as an appetiser, a main course, or even as a snack. The dish is perfect for parties, family gatherings, or even for a quick meal.

With the perfect balance of spices and flavour, Chicken 65 Masala is a delicious dish that is enjoyed by everyone. So without much ado, buy chicken 65 masala online from our website and make your cooking more convenient and easy!

FAQs

1. Why do they call it Chicken 65?

Chicken 65 is a popular Indian dish from the Indian state of Tamil Nadu. The name originates from the fact that this dish was invented in 1965 by a cook at an Indian restaurant, the Hotel Buhari.

1. What is the price of Chicken 65 masala powder?

Chicken 65 masala powder, also known as Madras Chicken 65 masala, costs only Rs.199* at Cookd.

1. Where can I buy Chicken 65 masala powder online?

You can buy the best Chicken 65 masala powder online at Cookd.

1. How to use the Chicken 65 masala powder?

Mix Chicken 65 masala powder, ginger-garlic paste, red chilli powder, lemon juice, and salt. Add the chicken pieces to the paste and mix well. Marinate the chicken in the masala, then deep-fry it in small batches and fry until it's golden brown and crispy.

1. What are the main ingredients used in Chicken 65 masala powder?

Red chillies, cumin, garlic, fennel, fenugreek, clove, ginger and cardamom are the main spices and ingredients used in Chicken 65 masala powder.

1. How to mix the Chicken 65 powder?

To prepare, make a paste by mixing the Chicken 65 powder with either water or curd. Then, coat the chicken pieces with the paste and marinate before frying.

1. How to make a Chicken 65 masala recipe?

In a pan with medium heat, dry roast the dried red chillies, coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, and cardamom. Take from the heat and keep it aside to cool. Grind the roasted spices and store the Chicken 65 masala powder in an airtight jar for future use. Before using, mix the turmeric powder, ginger-garlic paste, and salt into the recipe.  Check out our Chicken 65 recipe video to make this flavour-bursting recipe at home.

1. Why is madras Chicken 65 masala famous?

Chicken 65 was made to welcome Indian soldiers back home. People enjoyed its flavours, and it became one of the most popular dishes.