Cookd Fried Rice Masala - Restaurant-Style Fried Rice at Home
Pick your pack
New to it? Try both flavours. Know your favourite? Grab a full pack of one.
Fried rice in 10 minutes
Any rice, even yesterday's leftovers. One sachet, no sauces, dinner done.
Verified reviews
Loved by home cooks across India
Real reviews from people making Cookd fried rice at home.
"Schezwan frie rice semmaiya Iruku , it goes well with both veg and non veg ! Semma ! I stopped eating out and I started making it own ❤️"
"children love the taste of the fried rice. it typically taste like the hotel bought fried rice"
"I could cook it and take it to work within minutes without disturbing my mom nd I enjoyed it"
"The taste was amazing, authentic and full of flavour. Easy to use and easy to cook and highly recommended"
"Fried rice mix both are so good, especially the Schezwan fried rice mix is awesome, got the perfect taste. Thank you cookd ❤️"
"Tried Cookd Fried Masala today and it was really good! Loved the taste and flavour. So easy to use and made the dish super tasty. Definitely going to try it again!"
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Old way vs Cookd way
Classic or Schezwan?
Two flavours, same all-in-1 masala. One mild, one spicy.
Mild · everyday all-rounder
Spicy · bold and punchy
Works with any rice, veg, egg, chicken or noodles.
Straight from @cookdtv
The reels that made our Fried Rice a favourite on Instagram & YouTube. Craving it? Pick yours right below.
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Frequently Asked Questions
No. Cookd Fried Rice Masala is a cooking ingredient, not a meal kit. You cook fresh fried rice at home with your own rice and vegetables. The masala replaces the soy sauce, vinegar, chilli sauce, salt, pepper and MSG you’d otherwise add - that’s it. Real cooking, just simpler.
Classic is mild and everyday - the all-rounder a family will enjoy together. Schezwan is bold and spicy, with a heat that builds - great for those who like restaurant-style heat (and brilliant on noodles too). The combo packs include both flavours, so you don’t have to choose.
Yes - including yesterday’s leftover rice from the fridge. Basmati works, ponni works, seeraga samba works. Day-old, cold rice actually fries best (the grains separate cleanly). No need to cook a special batch.
Absolutely. The same sachet works for veg, egg and chicken fried rice. Just cook your vegetables, eggs or chicken, add rice and one sachet, and you're done. No extra sauces or seasonings needed.
Yes - the Schezwan sachet works beautifully on noodles, and customers have told us they use it on leftover poha and chapathi too. But fried rice is what it’s built for; the rest is bonus.
