No. Cookd Fried Rice Masala is a cooking ingredient, not a meal kit. You cook fresh fried rice at home with your own rice and vegetables. The masala replaces the soy sauce, vinegar, chilli sauce, salt, pepper and MSG you’d otherwise add - that’s it. Real cooking, just simpler.

Classic is mild and everyday - the all-rounder a family will enjoy together. Schezwan is bold and spicy, with a heat that builds - great for those who like restaurant-style heat (and brilliant on noodles too). The combo packs include both flavours, so you don’t have to choose.

Yes - including yesterday’s leftover rice from the fridge. Basmati works, ponni works, seeraga samba works. Day-old, cold rice actually fries best (the grains separate cleanly). No need to cook a special batch.

Absolutely. The same sachet works for veg, egg and chicken fried rice. Just cook your vegetables, eggs or chicken, add rice and one sachet, and you're done. No extra sauces or seasonings needed.

Yes - the Schezwan sachet works beautifully on noodles, and customers have told us they use it on leftover poha and chapathi too. But fried rice is what it’s built for; the rest is bonus.