No cooking — but you still mix. Podi is a traditional South Indian condiment: add gingelly oil or ghee fresh at the table, mix, and eat with idly, dosa or hot rice. Salt and spice are already balanced inside — that's what All-in-1 means.

If idly or dosa is your breakfast, start with Idly Chilli Powder — the classic. If rice is your lunch, Dal Rice Powder. The Breakfast + Lunch pack has both, which is why it's the most picked.

Medium — balanced heat the whole family can eat. Garlic and Curry Leaf carry the same medium heat with different aromas.

Each 100g sachet serves 6 — under ₹10 a serving. A daily-podi home typically finishes one sachet in about a week.

Dals, chillies, spices and salt — freshly roasted and ground. No artificial colours, no artificial flavours, no added preservatives. Full ingredient list on every pack.

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