Kulambu Masalas starting from β‚Ή30 |Use code TRYCOOKD for β‚Ή100 off on orders above β‚Ή449 |Kulambu Masalas starting from β‚Ή30 |Use code TRYCOOKD for β‚Ή100 off on orders above β‚Ή449 |
Cookd Kerala Fish Curry Masala pack beside a bowl of Kerala fish curry
Cookd Kerala Fish Curry Masala 50 g pack
Kerala Fish Curry Masala: what&
Kerala Fish Curry Masala: 50 g serves 4, 20 minutes, medium spicy
Kerala Fish Curry Masala: no artificial flavours, no artificial colours, no added preservatives
Kerala Fish Curry Masala nutrition information and ingredients

Kerala Fish Curry Masala - 50g

Regular priceβ‚Ή35.00
/

How many packs?

Packs

Kerala Fish Curry + Chicken Masala

The pair our customers order together most

Kerala Fish Curry Masala - 50gChicken Masalaβ‚Ή99

Often ordered with this

Fish Curry Masala Fish Curry Masala β‚Ή68
Mutton Masala Mutton Masala β‚Ή68
Madras 65 Madras 65 β‚Ή94β‚Ή99

Kerala toddy-shop fish curry without soaking tamarind: full-bodied, medium hot and tangy, for matta rice. The tamarind, spices and salt are already in.

Our promise

  • No Artificial Colours
  • No Artificial Flavours
  • No Added Preservatives
  • Freshly Roasted & Ground

What's in the box

Kerala Fish Curry MasalaKerala Fish Curry Masala50 g Β· serves 4

How much to use

  • 1 pack (50 g) serves 4
  • Tamarind, salt and all the spices are already in
  • You add fish, shallots and coconut oil

Cook it with

  • FishFish
  • ShallotsShallots

…and more: any fish you like.

How to cook it

Three steps. That’s it.

SautΓ© in coconut oil

SautΓ© in coconut oil

Heat coconut oil and sautΓ© shallots and curry leaves.

Add the masala

Add the masala

Add the full 50 g sachet and water, and bring it to a boil. No tamarind, no salt.

Simmer the fish

Simmer the fish

Add your fish and simmer till the curry is rich and full-bodied. Serve with matta rice.

Cook's tips

Use coconut oilThat's what makes it taste like Kerala.
Swirl, don't stirThe fish pieces stay whole.
Tastes better laterMulakittathu gets better after a few hours.

Questions

Do I need to add tamarind?
No. Tamarind and salt are already in, balanced for you.
How do I keep the fish pieces whole?
Add the fish once the gravy has boiled, then simmer gently. Swirl the pot instead of stirring.
How is it different from Fish Curry Masala?
This is the Kerala toddy-shop style: full-bodied and medium hot, for matta rice. Fish Curry Masala is the hotter, thinner Madras meen kulambu.
Is it the kudampuli kind?
No. It uses tamarind, which is already in the masala.
How spicy is it?
Medium.

Verified reviews

What home cooks are saying

4.8from 6 reviews

β˜…β˜…β˜…β˜…β˜…

Kulambu chilli masala

I've used kulambu chilli masala in sambar my colleagues appreciated like it tastes like hotel ..other masalas I will use soon

Gayathri βœ“ Verified buyer Β· May 2026

← swipe to read more β†’

Customer review photo
  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Aathitiyan V S
The flavours were spot on

The flavours were spot on. I would definitely buy again.

A
Arthi Arthi
Nice

Nice

G
Gayathri -
Kulambu chilli masala

I've used kulambu chilli masala in sambar my colleagues appreciated like it tastes like hotel ..other masalas I will use soon

A
Anonymous
Super

Super

K
Krishna -
I did not receive the product

I did not receive the product

s
satheesh -

Kerala Fish Curry Masala - 50g

Kerala Fish Curry Masala - 50g

β‚Ή35.00