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What’s the difference between a pot, kadai, stainless steel pan, nonstick pan, and a wok? Here’s some basic insight on the differences between these utensils, to help you choose better and cook the right way. Pot :Pots are a heavy-duty...
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Cooking is an art anyone can learn. It can be tough, easy, therapeutic or very tiring but there’s always something satisfying about getting that dish cooked and served. Brownie points if the dish is complimented. Cooking can differ from household...
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Do your Dosas turn out patchy, stuck to the pan, or shaped like the map of Africa? When you make an omelette and it sticks to the pan, you can conveniently just scramble it all up and pretend like that’s...
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Hi Tasters! I’m a Video Editor at Cookd, one of the people behind the recipe videos and reels you see across our social media pages. We’re a team of 4. This write-up is a little deep dive into our world...
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You’ve probably enjoyed broccoli in a plate of pasta or in a dish at your favourite Asian restaurant. You might have even come across it at a supermarket, but hesitated to take it home because you had no clue about...
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