Blog
At our studio, we have a friend that’s been a part of nearly every shoot we’ve done. The cinematographers, chefs, and creators in each shoot keep changing, but she’s always remained constant. Now, if you’re thinking of any particular person,...
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After two years of regularly dishing out plenty of cakes, breads, roasts and pies, our old oven finally gave in. A couple of the heating rods on the bottom stopped working, which rendered the temperature control inaccurate and useless. It...
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Name one dish that you’d want for a celebration with your family and loves ones.Was it biryani?Well, even if it wasn’t, it was a darn good guess!Today we won’t be talking about how to make Biryani, but rather, how not...
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Making rotis/ chappatis seem so simple when we watch our mums(or dads) and grandmas make them at home. Then why is it so hard when we try making them ourselves? Something doesn’t add up. This is the only recipe and...
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Did you know that Sachin holds the 2nd place record for making the most people cry, by announcing his retirement? The 1st place is still held by the onion. Let’s tackle this ingredient today: Let’s start by peeling the onion....
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