Blog
Ah, Diwali! The festival of lights, endless crackers, and the undeniable aroma of mouthwatering delicacies fill every nook and corner of our homes. If there's a day to break all diets and indulge in an extravaganza, it's Diwali! After all,...
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Just imagine the sizzling hot plate of Chicken Masala Fry with ghee rice or naan! Irresistible right? This super simple recipe can totally save your busy weeknight dinners or make you a star at fancy dinner parties. With just a...
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Ready for a flavour blast with Mangalore Ghee Roast? It's like a flavour party in your mouth. Want to taste the fun? Enjoy this awesome dish without worrying about the ghee guilt! It's totally worth it! Let's get cooking and...
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Meet Chef Yash, a talented chef whose journey from Kolkata to the bustling kitchens of Bombay is as inspiring as it is delicious. Yash's love for cooking sparked in his childhood home and has since taken him to renowned kitchens across India. His story serves as an inspiration to aspiring chefs everywhere, particularly those within the LGBTQ+ community. Join us at Cookd as we share his inspiring journey and love for dumplings.
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Let’s meet with Chef Rasika Venkatesa, she’s a head chef at a Michelin-star restaurant Mourad who has been making waves in the culinary world. From her childhood kitchen in India to the bustling kitchens of San Francisco, Rasika's journey is a testament to the power of passion, resilience, and authenticity. At Cookd, we're proud to share her inspiring story of how she faced her challenges.
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