Quick Recipe for Chicken Masala Fry
Just imagine the sizzling hot plate of Chicken Masala Fry with ghee rice or naan! Irresistible right?
This super simple recipe can totally save your busy weeknight dinners or make you a star at fancy dinner parties. With just a handful of ingredients and a few simple steps, you'll create a dish that's so delicious everyone will be asking for more!
Opening Insights
First of all, let us tell you that this recipe is a game-changer and an absolute must-try dish. It's bursting with flavours, incredibly easy to make, and guaranteed to leave your taste buds craving for more!
The combination of aromatic spices and succulent chicken creates a mouthwatering dish that will impress even the pickiest eaters. Plus, it requires just a handful of ingredients that are likely already in your pantry. So, without much further ado, let's dive in:
Step-by-Step Recipe for Chicken Masala Fry
Get ready to cook something yummy! Put on your apron, and let's start. Here's what you'll need:
Ingredients:
- 500 grams of boneless chicken pieces cut into bite-sized bits.
- Spices: turmeric powder, red chilli powder (adjust to taste), coriander powder, cumin powder, garam masala powder, pinch of salt.
- Flavour enhancers: ginger-garlic paste, chopped onions, tomatoes, green chillies (optional), curry leaves, coriander leaves.
- Cooking oil for frying.
Cooking Method:
- Heat a pan with oil over medium heat.
- Add chopped onions and cook until golden brown.
- Add tomatoes and continue cooking to create a flavorful base.
- Mix in ginger-garlic paste for added aroma.
- Add chicken pieces to the pan and cook until they are tender.
- Sprinkle salt and turmeric powder on the chicken for extra flavour.
- In a separate bowl, combine red chilli powder, coriander powder, cumin powder, garam masala powder, and fenugreek leaves. Mix well.
- Sprinkle the spice mixture over the chicken, creating a delicious flavour coating.
- Allow the chicken and spices to cook together, and stir occasionally to ensure an even coating.
- Optionally, garnish with chopped green chillies or fresh coriander leaves for added heat and freshness.
- Your homemade chicken masala fry is now ready to be enjoyed!
Additional Tips:
- You can marinate the chicken in some yoghurt and spices (like ginger-garlic paste, red chilli powder, and turmeric powder) for about 30 minutes to an hour before cooking. This can enhance the flavour and tenderness of the chicken.
- If you prefer a thicker gravy, you can add a bit of water or chicken broth and let it simmer until the desired consistency is reached.
- Adjust the spice levels according to your taste preferences. If you're not a fan of too much heat, you can reduce the amount of red chilli powder or skip the green chillies.
- Serve your chicken masala fry with dosa, naan, roti, rice, or any bread of your choice. It also pairs well with a side of raita or yoghurt-based salad.
Enjoy your flavorful homemade chicken masala fry!
Seasoning up
So, this recipe is not only easy but also quick. You won't have to wait long to dig into that delicious plate of chicken masala fry. Give it a shot, and before you know it, you'll have a smile of satisfaction as you savour every flavourful bite!
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You can make dishes that taste just like the ones from the restaurants, and you don't need to put much effort. We have easy recipes that you can use, and you'll become a cooking pro in no time.
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FAQs
1. What are the main ingredients required for Chicken Masala Fry?Main ingredients for Chicken Masala Fry: Chicken pieces, spices (turmeric, cumin, coriander, red chilli powder), ginger-garlic paste, yoghurt, and oil.
2. How long should I marinate the chicken before frying?
Marinate chicken for at least 2 hours or overnight for optimal flavour and tenderness.
3. What type of masala is best for chicken masala fry?
A mix of garam masala, cumin, coriander, red chilli powder, and turmeric powders works best for chicken masala fry.
4. Are there any recommended garnishes to enhance the dish's presentation?
Garnish with fresh coriander leaves, lemon wedges, and thinly sliced onions to enhance the dish's visual appeal and taste.
