Just want the Pickle Powder?
Pickle Powder
All-in-1 masala with the salt & vinegar already balanced in. Just add oil, tempering and your favourite fruit or vegetable.
Old way vs Cookd way
One Masala, Many Pickles
Veg
Non-Veg
Loved by home cooks
@Priya S, Chennai
"I honestly didn't expect it to be this easy! The pickle tasted just like the one my grandmother makes."
@Karthik R, Coimbatore
"Made mango pickle for the first time and everyone thought I'd bought it from store. Super Cookd team❤️"
@Meena, Salem
"I don't usually make pickle. I thought it will be difficult. But just followed the pack, came out really well."
@Saranya, Trichy
"Made prawn pickle. My family asked where I bought it from 😄 I'm very much happy."
Frequently Asked Questions
It's an all-in-1 pickle masala — the salt and vinegar are already balanced in. You just add oil, tempering and your fruit or vegetable.
Simply add:
- Oil (gingelly/sesame oil works best)
- A basic tempering (mustard seeds and curry leaves)
- Your chosen fruit, vegetable or protein
That's all you need to make your pickle.
Yes. It's suitable for a wide variety of pickles, including mango, lemon, garlic and ginger, as well as prawn, chicken and fish.
No. Cookd Pickle Masala contains no artificial preservatives, colours or added flavours.
One 50 g pack is suitable for approximately 300 g of cut fruit, vegetables or protein, yielding around 20 servings per pouch.
Ideally the pickle should be prepared and soaked for 2 days at room temperature before consumption for best taste. Refrigerate after that.
When prepared correctly and covered with sufficient oil, the pickle stays fresh for approximately 3-4 weeks refrigerated.
