Butter Masala Gravy

Velvety Smooth Butter Masala Gravy

Butter masala gravy is a rich and creamy sauce that entices the senses with its velvety texture and aromatic blend of spices. This traditional Indian dish is a symphony of flavours, balancing the warmth of ginger with the heat of chillies and the sweetness of tomatoes. But what really distinguishes this gravy is the generous use of butter and cream, which adds a lusciousness and indulgence that is simply impossible to resist!

What are the ingredients in it? The ingredients in paneer butter masala curry paste are: Watermelon seed paste, tomato, water, cashew nut paste, refined sunflower oil, garlic paste, sugar, spices and condiments (chilli, cardamom, cinnamon, clove), ginger paste, milk solids, iodised salt, kasoori methi leaves and vinegar. And the best part? We use actual butter and cashew paste for richness, making the product 100% healthy and safe for all!

Try out Cookd’s perfectly smooth Paneer Butter Masala Curry Paste!

Cookd’s Butter Masala Gravy is a 100% clean-label product containing zero colours, preservatives, and added flavouring. Made with the highest quality ingredients, our Butter Masala Gravy tastes just as new and fresh as a homemade paste. The product also comes with a 12-month shelf life achieved through just packaging technology that locks flavours until it is opened and used.

What dishes can you make with this product?

You can include our Butter Masala Gravy in all your north Indian gravies and substitute paneer with chicken, seafood, or any type of meat for that matter! Butter Chicken Masala, Paneer Butter Masala, Malai Kofta, Makhni Sandwich or any Makhani Gravy — Cookd Butter Masala is the perfect solution for delicious curries!

Embracing the culture behind the dish

Butter masala gravy has its roots in the rich culinary traditions of Northern India, particularly Punjab. As regional cooks began experimenting with tomato-based gravies and adding dairy ingredients like butter and cream, it is believed that the dish first came into place in the mid-20th century. As you savour each spoonful of butter masala gravy, you can almost taste the history and culture behind this dish. It's a testament to the originality of Indian cuisine, with its ability to transform humble ingredients into a masterpiece of taste and texture. Today, butter masala gravy has become a beloved staple of Indian cuisine, enjoyed both domestically and internationally.

Buy Paneer Butter Masala Curry Paste today!

Level up your everyday buttery cravings with Cookd’s Butter Masala Gravy, available at just ₹299/-! So go ahead, dip that naan into the creamy goodness and let yourself be transported to a world of culinary bliss.

FAQs

1. How long does Paneer Butter Masala Curry Paste last?

The Paneer Butter Masala Curry Paste has a shelf life of 12 months. As it is a 100% clean label product, this is achieved through just packaging technology which locks flavours until it is opened and used.

1. Is Paneer Butter Masala Curry Paste good for health?

Cookd’s Paneer Butter Masala Curry Paste is made with 100% clean ingredients, containing zero colours, preservatives, and added flavouring. And since we use actual butter and cashew paste for richness, the product is 100% healthy and safe for all.

1. Does Paneer Butter Masala Curry Paste affect your diet?

The Paneer Butter Masala Curry Paste has 216 kcal per 100g. The per-serve percentage                     of this product is calculated based on the Recommended Dietary Allowance for an average adult per day, thus making it suitable for your diet. You can check the label of the product for nutritional information. 

1. Can we buy Paneer Butter Masala for non-veg dishes?

Yes, you can use Butter Masala Gravy even for non-veg dishes. You can substitute paneer with chicken, seafood, or any type of meat, for that matter. 

1. What does Paneer Butter Masala taste like?

Paneer Butter Masala is made with Indian spices, tomato sauce, cream and a lot of butter. It has a very rich, savoury, creamy, and mildly sweet flavour. 

1. Can we add milk instead of cream to Paneer Butter Masala Curry Paste?

Yes, milk can be used as a substitute for cream in Paneer Butter Masala Curry to reduce the fat content and make it lighter. The taste will have slight differences.

1. What are the ingredients in paneer butter masala curry paste?

The ingredients in paneer butter masala curry paste are: Watermelon seed paste, tomato, water, cashew nut paste, refined sunflower oil, garlic paste, sugar, spices and condiments (chilli, cardamom, cinnamon, clove), ginger paste, milk solids, iodised salt, kasoori methi leaves and vinegar.