7 Interesting Facts About Chicken 65 That You Should Know!

7 Interesting Facts About Chicken 65 That You Should Know!


If you are non-vegetarian, you will know ‘Chicken 65’ and the hype behind it. The crunchy, crispy, tasty, and mouth-watering chicken 65 is a whole craze. Do you want to know the untold facts behind this delicious and drooling dish? 

This blog will unfold the interesting and lesser-known facts about Chicken 65. Continue to read the blog, and do not miss the last one that will leave you in awe!

Chicken 65: An Introduction

Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetiser or snack. Paired with onions, lemon wedges, mint, or coriander chutney enhances the tasting experience. It is a beloved starter because of its spice blend and crispiness. 

Chicken 65 is a famous and traditional side dish in India and worldwide, including in the Middle East, Malaysia, and Singapore. The versatile dish has gained fame among foodophiles because of its unbeatable flavour, accessibility, and cultural significance. 

People of all ages fervour it because it is easy to prepare and a go-to recipe for bachelors. You can find Chicken 65 in almost every Indian restaurant since it is deep-rooted in Indian cuisine. If you plan to make the dish at home in restaurant style, try Cookd’s Chicken 65 masala powder, and get the authentic taste & flavour.

Let’s unroll some crispy facts about the dish, from how it got the number 65 in its name to its history and variations. 

Here’re The 7 Wow Facts About Chicken 65 You Need To Know!

While a mystery about the dish's origin revolves, you should know many other fascinating facts about Chicken 65. 

#Fact 7: Do You Know Chicken 65 Is An Original Dish From Hotel Buhari?

Chicken 65 was founded in Chennai, Tamil Nadu, India, by A.M. Buhari, the owner of the Hotel Buhari. Since his customers wanted an exciting and different taste, he invented this delicious recipe, initially made with bone-in chicken, marinated in a unique blend of spices and herbs, and deep-fried until crispy and golden brown. 

It was a part of the Buhari Hotel and eventually spread all over India. The hotel even came up with versions like Chicken 78, Chicken 82, and Chicken 90. But still, the former, Chicken 65, was a big hit for him and the hotel, and even now, it has a massive fan base. 

#Fact 6: Do You Know There Are 6+ Variations Of Chicken 65?

Over the years, the recipe evolved, and there are many variations of Chicken 65. Even many other restaurants got inspired by the original recipe and created several similar dishes like Paneer 65, Gobi 65, Prawn 65, Egg 65, Fish 65, etc. (Made with paneer, gobi, prawn, egg and fish instead of Chicken)

The recipe also varied according to different places, and some of the noticeable variations are,

  • Cheesy Chicken 65 
  • Tandoori Chicken 65 
  • Andhra Chicken 65 
  • Kerala Style Chicken 65 
  • Indo-Chinese Chicken 65 
  • Grilled Chicken 65

Though these are just a few examples, there are many in different regions and cuisines, and people keep exploring new varieties daily. 

#Fact 5: Do You Know The Spice Mix of Authentic Chicken 65 Includes 15+ Ingredients?

Though making Chicken 65 has become easier these days with simple ingredients, the spice blend of traditional Chicken 65 is said to include more than 15 ingredients! The secret spice mix is closely guarded among chefs and home cooks who have mastered the recipe.

The common ingredients on the list are chilli powder, turmeric, cumin, coriander, ginger, garlic, garam masala, cinnamon, cardamom, black pepper, fennel seeds, mustard seeds, salt, lemon juice, yoghurt or buttermilk, vinegar or tamarind paste, and curry leaves and food colour (if needed).

The ingredients list and proportions can vary depending on personal preferences, giving a chance for homemakers to come up with a unique blend of spices for the recipe. 

#Fact 4: Do You Know What 65 in Chicken 65 Means?

Though there are many theories stating what 65 in Chicken 65 means, the straightforward answer is that it was invented in 1965! Keeping full-stop to all the other speculations like, it was made by cutting into 65 pieces, or marinated for 65 days, or it was on the 65th place on the menu, the exact reason lies in the founded year. 

There are also different perspectives that more than 65 chillies were used in the recipe, it was invented in Andhra Pradesh in the year 1965, and it is a tribute to Indian victory in the Indo-Pakistan war of 1965, are all just a built-up thesis. 

#Fact 3: Do You Know That Chicken 65 is Power-Packed With Proteins?

Though the nutritional value of Chicken 65 depends on the cooking method and recipe, here’s the general overview of its nutritional content. It has 20 to 25 grams of protein and 10 to 25 grams of fat per serving.

Apart from being a protein-rich dish, it is also a good source of several essential vitamins and minerals, including vitamin B6, Niacin, Phosphorus, and Selenium. Since it is deep-fried, many wouldn’t recommend the dish, but using fresh, healthy and less oil and frying it for less time, can be good. You can enjoy the delicious Chicken 65 treat occasionally and balance it with fruits and vegetables. 

#Fact 2: Do you know the heavenly combo of Chicken 65 starting with the letter B?

Though Chicken 65 can be eaten as a snack, do you know what can be paired to turn it into a deadly combo? Yes, your guesses are correct. It’s Biryani! A popular Indian rice dish served with spicy and flavourful Chicken 65 elevates the taste to another level, giving satisfaction. 

You can find this combo in almost all the restaurants and food stalls. There is even a separate Chicken 65 biryani, which contains Chicken 65 and Plain Biryani. It is considered the best pair because people believe these two dishes enhance each other’s flavours. 

So, next time you dine out, do not forget to try this!

#Fact 1: Do You Know You Can Make Chicken 65 with Cookd’s Recipe in Just 20 Mins?

Though the authentic Chicken 65 can take 30 mins to 1 hour, the approximate time breakdown differs and depends on the cooking style and the quantity of chicken being prepared. But with Cookd’s Chicken 65 recipe, you can prepare the delicious dish in just 20 mins. 

With minimal ingredients, our special Chicken Madras 65 masala powder and simple cooking instructions, you can bring the traditional taste to your table within 20 mins. To check out the recipe, continue reading the blog. 

Try Out Cookd’s Chicken 65 Recipe:

Now we are sure your curiosity would have spiked, wondering how to make Chicken 65 in just 20 mins. With Cookd’s special Chicken 65 recipe, it is possible! If you are a vegetarian and want to experience the traditional and well-curated flavour, you can try Cookd’s Paneer 65 recipe, for a punch. 

Myth-busting About Chicken 65:

Chicken 65 being the most sought-after and loved dish has several myths and misconceptions revolving around it. Let’s debunk the most common myths about the delicious chicken dish. 

#Myth 1: Chicken 65 Is Always A Deep-Fried Dish

Though Chicken 65 is traditionally a deep-fried dish, many healthy alternatives are also available to prepare the dish. Instead of deep-frying, you can try baking or grilling the chicken and retain the same taste. 

If you are a vegetarian and want to know the hype behind the dish, try it with paneer or tofu instead of chicken. And for vegans, you can use gobi or mushroom. Check out Cookd’s Gobi 65 recipe, and relish the drooling dish. 

#Myth 2: Chicken 65 Is Always Spicy

The most believed misconception is that Chicken 65 is spicy. But not always and everywhere. Though traditionally, it is a spicy dish with spices and chillies; it can vary and depend on the cooking preferences. 

Many restaurants offer a milder version of this dish by adjusting the heat and spices. Since the ingredient list includes tamarind paste, yoghurt, or lemon juice, it can give a tangy taste, reducing the spice level. 

#Myth 3: Chicken 65 Is Named After The Number Of Spices Used

There is a misapprehension that Chicken 65 is named after the number of spices used in the recipe, i.e., 65. But, it is not true. The delicious dish got its name because of its invention in 1965. 

#Myth 4: Chicken 65 is a South Indian Dish 

Though Chicken 65 is founded in Chennai, Tamil Nadu, and spread across the other South Indian states, it cannot be entirely labelled as a South Indian dish since people of different regions and cuisines bring many variations to it. 

#Myth 5: Chicken 65 is not a healthy option 

There is a misunderstanding that Chicken 65 is a non-healthy dish because it is deep-fried. Though it is a deep-fried recipe, you can make it as an alternate healthier version by adding less fresh oil for frying. 

Also, it has many traditional spices, aiding digestion and reducing inflammation. Hence the myth that Chicken 65 is an unhealthy option is broken with the precautions taken. 

Choose Cookd For More Chicken Recipes:

Cookd is a cooking platform offering recipes, cooking tips and videos. It also sells its exclusive masala powders to elevate your cooking skills. The website is designed initially to help people enhance their cooking methods and discover new and unique recipes. 

At Cookd’s platform, you can find 60+ chicken recipes to try and master. Some fantastic recipes include,

  • Pallipalayam Chicken 
  • Andhra Pepper Chicken 
  • Goan Chilli Chicken
  • Kozhi Uppu Kari 
  • Chettinad Chicken Chukka


In this blog, we have uncoiled the untold facts about Chicken 65, busted the myths around it, and given the best chicken recipe to try at home. If you want a tangy and spicy chicken recipe, Chicken 65 is the right choice. 


1. Where did Chicken 65 originate from?
Though there are many theories around the origin of Chicken 65, the wider acceptance fact is that Chicken 65 originated from Hotel Buhari, Chennai, Tamil Nadu, India.

2. Is there any vegetarian 65 option?
There are many options for vegetarians to try the delightful taste of Chicken 65 by replacing the main ingredient chicken with gobi, mushroom, paneer or soya chunks.

3. What goes into the list of Chicken 65 masala mix?
Though the ingredients differ in Chicken 65 masala powder according to personal preferences, the typical list includes chilli powder, turmeric, salt, pepper, cumin powder, garam masala, etc.

4. What is different in Chicken 65 biryani?
In chicken 65 biryani, fried chicken pieces are layered with rice and biryani masala and cooked on a low flame for some time. In some hotels, you will find Chicken 65 on plain biryani rice, named Chicken 65 biryani.

5. Is there any other name for Chicken 65?
Chicken 65 is known by different names in varied regions. On the popular alternative, chicken 65 is also known as ‘kori sukka’, primarily famous in Mangalore.