Mangalore Ghee Roast- the yummy delight!
If you've ever lived or visited Mangalore, you must try the legendary ghee roast masala made with chicken, seafood, or paneer. It is spicy, juicy, and delicious! Mangalore Ghee Roast Masala is a spicy, tangy dish popular in Mangalore and Udupi. Our Mangalore Ghee Roast Masala is a curry paste that creates a rich, delicious ghee roast with your choice of protein. Experience the timeless and delicious flavours of Mangalore Ghee Roast masala for yourself. It quickly gained popularity and became a staple of the local cuisine due to its rich, tangy, and tantalising flavours.
What are the special ingredients in it?
The ingredients in Mangalore Ghee Roast masala include: red chilly, coriander, cumin, garlic paste, fenugreek seeds, jaggery, herbs and tamarind. Our Mangalore Ghee Roast will leave you drooling while tasting the tangy and aromatic flavours, coated on chicken pieces, giving a rich and classy taste. Cook this masala with your choice of vegetables or meat according to the recipe, finishing with a drizzle of ghee, and voila, it's done!
Try out Cookd’s perfectly aromatic Mangalore Ghee Roast masala
We have perfectly curated the Mangalore Ghee Roast masala, with aromatic, succulent flavours giving your taste buds a treat. It is made from authentic Indian spices to enhance the flavours of your chicken. Our Mangalore Ghee Roast is made with the highest quality ingredients and tastes just as new and fresh as a homemade paste.
What dishes can you make with this product?
Cookd's Mangalore Ghee Roast Masala is the perfect mix of flavour and aroma. The masala is made from the finest ingredients and can easily be used as a base for your favourite curry and added to chicken recipes. Chicken Ghee Roast, a Mangalorean delicacy, is a classic recipe among South Indian chicken dishes that can be made from our Mangalore Ghee Roast masala. Our Mangalore Ghee Roast masala can be used to make all traditional Indian curries like chicken or meat biryani and naan as well.
A perfect blend of aromatic spices makes the best Mangalore Ghee Roast
Mangalore's culinary culture is defined by seafood, Byadgi chillies, and community-specific foods. The ghee roast is one of the region's most famous dishes, invented in the town of Kundapur. Mangalore Ghee Roast masala is a one-of-a-kind recipe from Kerala, India. This has a robust and deep flavour and is also aromatic. This ghee roast masala is particularly good with crab curry and prawn fry. The complete intermingling with ghee reduces the chillies' spiciness while emphasising their sour notes.
Buy Mangalore Ghee Roast today!
Fulfill your cravings with Cookd’s Mangalore Ghee Roast masala, available at just ₹299.
- How many calories are in a chicken ghee roast masala?
The Mangalore Ghee Roast Masala from Cookd has around 293 kcal. However, a typical chicken ghee roast masala dish contains about 300-400 calories per serving.
- Is Mangalore Ghee Roast masala good with chicken?
Yes, Mangalore Ghee Roast masala goes amazingly well with chicken, as that’s the original recipe of Mangalore. However, you can substitute chicken with any other protein of your choice- meat or meatless.
- Does Mangalore Ghee Roast masala make food taste better?
Mangalore Ghee Roast masala is a flavorful spice blend that is spicy and tangy and can enhance the taste of food when used in appropriate quantities and combinations, making it a popular choice in many South-Indian recipes.
- Can we add Mangalore Ghee Roast masala for seafood?
Yes, you can use the Mangalore Ghee Roast masala for seafood dishes. You can also use paneer, mushroom, chicken or meat to cook the dish according to your preference.
- Chicken ghee roast masala is a speciality of which region?
Chicken ghee roast masala is a speciality dish from the coastal region of Karnataka- Mangalore, particularly associated with the town of Kundapur, near Udupi. It is a spicy, tangy and flavourful dish.
- Can I substitute Mangalore Ghee Roast masala with oil in chicken ghee roast?
Yes, you absolutely can. However, be prepared to feel the difference in taste after substituting ghee with oil in the iconic chicken ghee roast recipe!
- What dishes Mangalore Ghee Roast masala can be added to?
Cookd’s Mangalore Ghee Roast masala can be added to various dishes. If you prefer vegetarian dishes, you can go for paneer, mushroom and other veggies of your choice. However, chicken, meat and seafood are the most common preferences for ghee roast masala. This dish goes well with parotta, neer dosa, appam and steamed rice.
- Why is chicken ghee roast masala so popular in Mangalore?
Mangalorean cuisine has a wonderful depth of flavour despite its simplicity. The combination of juicy, delicate chicken pieces cooked in desi ghee with a special masala mix makes this dish so delicious and popular down south.