How To Make Restaurant-Style Chicken 65 At Home?

How To Make Restaurant-Style Chicken 65 At Home?

Are you a fan of Chicken 65 and want to learn how to make it at home? This blog is all about mouthwatering Chicken 65 recipes, so continue reading to know how to make restaurant-style Chicken 65 at home.


Do you want some spicy and tasty restaurant-style chicken 65 but don't want to leave your home? It is not necessary anymore as we have covered the tips and tricks on how to make  chicken 65 at home. With this simple recipe, you can make mouthwatering chicken 65 in a matter of minutes. So continue reading and tie your apron to create some delicious restaurant-style chicken 65.

Cook Restaurant-Style Chicken 65 In No Time 

Indulge in the true flavour of Chicken 65 with our exclusive Madras 65 Masala. Our specially crafted Madras 65 Masala is guaranteed to create the ultimate restaurant-style Chicken 65 dish at home, leaving you craving more with each bite.

What Is Chicken 65?

Chicken 65 is a fried chicken dish that originates from Chennai, India. The dish is usually made with boneless chicken that is marinated in spices and then deep-fried. It is often served as an appetiser or as a main course.

How To Make Restaurant-Style Chicken 65 At Home?

To make the delicious Chicken 65 at home, you require only a few ingredients. Watch our recipe video on how to prepare Chicken 65 at home for a step-by-step procedure and more tips and tricks. 

Here are a few simple steps for restaurant-style chicken 65:

Ingredients required:

  • Chicken- 500 grams
  • Lemon Juice- 1 tbsp
  • Ginger Garlic Paste- 1 tbsp
  • Red Chili Powder- 1 tbsp
  • Garam Masala Powder- ½ tsp
  • Coriander Powder- 1 tbsp
  • Turmeric Powder- ¼ tsp
  • Cumin Powder- ¼ tsp
  • Corn Flour- 2 tbsp
  • Rice Flour- 1 tbsp
  • Eggs- 1 no
  • Salt- ½  tsp
  • Sunflower Oil- for deep frying custom
  • Green Chilli- 2 no
  • Curry leaves- as required

Cooking method:

Step 1: Clean and chop:

Clean the chicken and chop it into 1-inch chunks.

Step 2: Marinate the chicken: 

In a mixing bowl, combine the chicken with lemon juice, ginger-garlic paste, red chilli powder, cumin powder, garam masala, coriander powder, turmeric powder, rice flour, egg, green chilli, curry leaves, and salt. Stir well. The chicken should be fully mixed with this mixture and marinated for 60 minutes.

Step 3: Fry the chicken:

Heat the oil in a deep frying pan and deep-fry the marinated chicken in batches for 5-6 minutes.

Step 4: Serve it hot:

Serve it hot with lemon slices and onion rings.

Follow these steps to make the restaurant-style Chicken 65 at home, or instead, you can prepare this mouth-watering recipe in no time using Cookd Madras 65 masala

Tips For Making The Perfect Chicken 65

  • Always use fresh chicken, as it adds more flavour to your dish.
  • To ensure that the chicken cooks uniformly, cut it into bite-sized pieces.
  • Marinate the chicken in a mixture of curd, spices, and lemon juice for at least 30 minutes or up to 12 hours for even more flavour.
  • Preheat the oil to the right temperature before frying the chicken.
  • To get that perfect crispy coating on your chicken 65, coat it in a mixture of cornstarch with seasoning powder. Then, deep-fry it in hot oil until it is golden brown.
  • Serve the chicken 65 hot and fresh, with a lemon wedge and mint chutney on the side. 

Cookd for flavour-bursting recipes

Cooking can be a challenging task, especially for beginners. However, with Cookd, you can now create restaurant-quality meals in the comfort of your home, even if you're a beginner. Cookd aims to reduce the time and stress involved in cooking by providing easy-to-use cooking masalas and pastes that add a new level of flavour to your dishes. 

These products are carefully crafted to help you achieve the perfect balance of flavours, making it easy for you to create a variety of delicious recipes. So, without much ado, visit our website and shop for your next meal.


Restaurant-style chicken 65 is a delicious and simple recipe to prepare at home. It will undoubtedly be a hit with its spicy flavour and juicy texture. The main ingredients are chicken, curd, red chilli powder, and garam masala. Green chillies or ginger offer a spicy bite to the recipe, while lemon juice adds tanginess. This simple recipe can be prepared in under 30 minutes and is perfect for any time of the day.


1. How can you make restaurant-style chicken at home?
Marinate your chicken in a mixture of herbs and spices such as cumin, coriander, turmeric, garam masala, and chilli powder overnight or for at least an hour, then fry it.

2. What is Chicken 65?
Chicken 65 is a popular Indian dish, a marinated and deep-fried chicken usually seasoned with a blend of spices and herbs.

3. What are the ingredients needed to make Chicken 65 at home?
The ingredients required to make Chicken 65 at home include boneless chicken, curd, ginger-garlic paste, chilli powder, cumin powder, coriander powder, garam masala powder, salt, lemon juice, curry leaves, and oil for deep-frying. Or, you can make restaurant-style Chicken 65 with just three ingredients: chicken, Cookd’s Madras 65 Masala and oil.

4. How long does it take to prepare Chicken 65?
Usually, it takes 30 to 40 minutes to prepare Chicken 65, which also involves marinating time. Depending on the cooking method, the cooking duration varies. With Cookd Madras 65 Masala, you can make this mouth-watering recipe in just 20 minutes.