Paneer Butter Masala Recipe - Restaurant-Style

Paneer Butter Masala Recipe - Restaurant-Style

Craving paneer butter masala from your favourite restaurant? Are you about to place an order?


How about recreating it with the same magic? With a recipe that captures all the richness and flavour of the paneer butter masala you love, consider your restaurant-quality cravings satisfied!

A taste of rich and flavourful magic

If you’re a vegetarian who loves North-Indian cuisine, there are only two things on your mind when you visit a restaurant: Butter Naan and Paneer Butter Masala. Nothing can beat the soulful combination of soft and smoky naan with velvety and rich paneer butter masala.

Be it the 90s or the present, paneer butter masala is always a go-to dish for special occasions. From family dinners to team lunches in offices, there’s always that one person who would order this dish.

It’s creamy, tangy, buttery, has the perfect mix of sweet and spice, and is absolutely delicious! What’s not to love, right?

If you’re a fan of restaurant-style paneer butter masala too, then keep scrolling through the blog to learn how to make it at home!

Get your apron, it’s time to cook!

Before we get started with the blog, here’s a fun fact about paneer butter masala that explains how much we Indians LOVE the dish with all our heart and soul!

According to Swiggy’s 2022 Annual Report, Paneer Butter Masala was the 4th most-ordered dish of the year, with Butter Naan right next to it in the 5th place.

Now you know what we’re talking about, right? Restaurant-style paneer butter masala is the kind of comfort food that also feels like a little luxurious indulgence, perfect to lift up your spirits on a regular day!

Making restaurant-style dishes is now easy-peasy with Cookd! At Cookd, we have a wide range of masalas, pastes, and more to make all your ordinary dishes taste finger-licking good! 

From healthy recipe ideas to yummy recipe mixes, we’ve got you covered for making five-star dishes in your own kitchen!

Head over to the Cookd Shop now to grab all your favourite products!

Restaurant-Style Paneer Butter Masala Recipe

Spice level: 1 out of 3
Duration: 35 mins
Servings: 3 servings

Everything you need:

  • Kasuri Methi- 1 tsp
  • Kashmiri Red Chilli Powder- 1tsp
  • Garam Masala Powder- 1 tsp
  • Paneer- 200 grams
  • Fresh Cream- 2 tbsp
  • Water- 1/4 cup
  • Butter- 3 tbsp
  • Bay Leaves- 1 no.
  • Ginger Garlic Paste- 1 tsp
  • Water- 1/2 cup
  • Salt-  custom
  • Sugar- 1/2 tsp
  • Cashew (full)- 15 nos.
  • Tomato- 5 nos
  • Create a culinary masterpiece with our simple yet flavourful Paneer Butter Masala recipe. Begin by sauteing aromatic spices, blending ripe tomatoes into a rich puree, and simmering succulent paneer cubes in a velvety buttery sauce. 

    Click the link to discover an in-depth version of the restaurant-style paneer butter masala recipe on Cookd! 

    But wait, nobody wants to spend much time cooking amidst strong cravings, right? That’s where we come in!

    Restaurant-Style Paneer Butter Masala with Cookd

    Duration: 20 mins         
    Servings: 2 servings 

    What you will need:

    • Paneer- 200 gms
    • Sunflower Oil- 1 tsp
    • Cookd Butter Masala Gravy- 125 gms
    • Water- 180 ml
    • Fresh Cream- 2 tbsp
    • Butter- 1tbsp
    • Coriander Leaves for garnish- custom

    Here’s a more detailed version of the Cookd paneer butter masala recipe.

    Summing up

    Paneer Butter Masala is a beloved dish that captures the essence of both comfort and luxury in one delightful meal. With our easy-to-follow recipe, you can now recreate the magic of this creamy, flavourful dish right in your kitchen. 

    Whether you choose to follow the traditional recipe or put a twist on it, with Cookd Butter Masala Gravy, you'll be savouring the rich flavours of this classic dish in no time!

    So, why wait? Go ahead and enjoy a wholesome meal right away!


    1. What makes restaurant-style paneer butter masala different from the homemade version?

    Restaurant-style paneer butter masala is creamier and uses richer ingredients like fresh cream, butter and tomatoes, giving it a more luxurious texture and flavour than homemade versions.

    2. How can I adjust the spice level to suit my preferences?

    To adjust the spice level, simply reduce or increase the amount of Kashmiri Red Chilli Powder used in the recipe according to your taste.

    3. Can I substitute any ingredients to make this recipe vegan?

    Yes, you can make this vegan by replacing paneer with tofu and using plant-based cream and vegan butter as alternatives to dairy ingredients.

    4. Can I refrigerate leftover paneer butter masala for future consumption?

    Yes, you can refrigerate leftover paneer butter masala. Store it in an airtight container for up to 1-2 days, and reheat it gently on the stove or microwave before serving.

    5. What are some common mistakes to avoid when making paneer butter masala?

    Common mistakes to avoid include overcooking the tomatoes, using too much or too little spice, and not maintaining the right consistency. It would be best to be mindful of these factors for a perfect dish.