How to Make Chettinad Masala Powder
If you love South Indian cuisine, you must have tried some iconic dishes from the South, such as Andhra Pappu and Kerala Puttu. If that's the case, you can't miss out on one of Tamil Nadu's most iconic cuisines: Chettinad cuisine.
Let The Spice Story Begin
When we talk about Chettinad cuisine, what makes it so special and unique from other dishes in the same region?
The answer is the SPICES used in the recipes. It's what makes it so flavour-packed!
The sumptuous flavours and the perfect combination of spices make it feel like a delightful dish waiting to be enjoyed. If you've ever wondered how to make the authentic Chettinad recipe, you're in for a treat! Eager to know the recipe? Scroll down to find out!
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Get To Know The Cuisine
Chettinad - Spices, Flavour, & Tradition
Spices: Chettinad cuisine is renowned for its use of a diverse range of spices, including black pepper, cardamom, cloves, cinnamon, star anise, and bay leaves. The dishes are typically spicy and flavourful, with a focus on aromatic spices. Meat Dishes: Chettinad cuisine is known for its delicious non-vegetarian dishes, especially those made with chicken, mutton, and seafood. Chettinad Chukka and Chettinad Pepper Chicken are popular examples. Last but not least: Chettinad Masala. Chettinad cuisine has its own signature spice blend known as Chettinad Masala, which combines various spices and is used to season many of its dishes. |
Did you know that Cookd's Chettinad Masala captures the bold flavours of South Indian cuisine?
This aromatic spice blend adds a fiery and earthy kick, making it perfect for bringing an authentic touch to your dishes, even if you are new to this cuisine
Chettinad Masala Powder: A Quick Recipe
Making Chettinad Masala Powder is easier than you might think. Here's a simple recipe:
Ingredients you need:
- Green Cardamom - 2 nos
- Black Peppercorns - 1 tbsp
- Red Chilli - 4 nos
- Coconut (Grated) - 1/4 cup
- Cumin - 2 tsp
- Coriander Seeds - 1 tbsp
- Fennel Seeds - 1 tsp
- Cloves - 3 nos
- Cinnamon - 1 inch
- Kalpasi - 1 tsp
Instructions:
- Roast the spices: Put all the spices in a pan, heat them up and dry roast them. But be careful, don't let them burn!
- Add the coconut: If you're using coconut, toss it in the pan and cook it until it's golden brown.
- Cool and grind: Let the roasted spices cool down, then grind them into a fine powder along with the turmeric.
- Store it well: Put your homemade Chettinad Masala Powder in a container with a lid. Keep it in a cool, dry place. It will stay fresh for a long time.
Quick Tip: If you want even more flavour, roast the grated coconut separately before mixing it with the spices
What if we told you that you don't have to go through all these processes and create a masala base to enjoy the authentic recipe? Yes, with Cookd's Chettinad Masala mix, you can enjoy the same rich, authentic flavours. Cookd has carefully crafted our Chettinad Masala mix using time-honoured recipes and techniques to capture the true taste of this regional cuisine.
For those busy days when you don't have hours to spend in the kitchen but still want a satisfying meal, Cookd has your back. With our Chettinad Masala mix, you can create mouthwatering Chettinad dishes as delicious as any restaurant-style meal without the fuss.
So, if you're looking for an uncomplicated way to add flavour to your weeknight cooking, let Cookd's Chettinad Masala do the work for you.
| Explore our recipe video collection for unique and must-try dishes on Cookd’s website! |
In Essence
To sum up, one of the must-have spices is Chettinad Masala Powder. It's a flavourful blend of spices that enhances dishes even further. And now, you know that making it is super easy!
And even if you're busy, no worries! With Cookd's Chettinad Masala, you can make delicious Chettinad dishes.
You'll be a star among your friends and colleagues when they taste your amazing food!
FAQs
1. What is Chettinad cuisine known for?
Chettinad cuisine is known for its flavourful dishes with a diverse range of spices, especially black pepper, cardamom, cloves, cinnamon, black stone flower and bay leaves, creating spicy and delicious dishes.
2. What are some popular non-vegetarian dishes in Chettinad cuisine?
Chettinad cuisine is famous for dishes like Chettinad Chukka and Chettinad Pepper Chicken.
3. Why is coconut an essential ingredient in Chettinad cuisine?
Coconut is used to add creaminess and flavour to curries and gravies in Chettinad cuisine. Additionally, it imparts an earthy quality to the dishes.
4. What is the key cooking technique in Chettinad cuisine?
Dry roasting of spices, lentils, and coconut is a common cooking technique in Chettinad cuisine to intensify flavours and add a smoky dimension to dishes.
5. What is Chettinad Masala Powder, and how do you make it?
Chettinad Masala Powder is a signature spice blend used in Chettinad cuisine. To make it, you dry roast spices like cardamom, black peppercorns, red chilli, cumin, coriander seeds, fennel seeds, cloves, and cinnamon, along with grated coconut, and grind them into a fine powder.
