“Even a single mistake in the cooking can turn a perfectly good meal into a disaster”. Yes, it's true, and most of us would have experienced it. Here are some of the common mistakes to avoid when cooking fried chicken. Read the entire blog to know more.
Fried chicken is a classic dish loved by many. It’s one of the most popular dishes all over the world. Although fried chicken is simple to make, it can be a bit tricky to get just right. There are several common mistakes that home cooks make when cooking fried chicken.
Those mistakes can lead to greasy or undercooked chicken. In this blog, we will go over some of the most common mistakes to avoid when cooking fried chicken so that you can create a delicious and crispy fried chicken every time. Continue reading to know more.
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10 Common Mistakes to Avoid When Cooking Fried Chicken
Mistake 1 # Overcrowding the pan
When cooking chicken, it is important to ensure that the pan is not overcrowded. This is because an overcrowded pan can lead to uneven cooking, which can result in poorly cooked chicken.
If the chicken is too close together in the pan, it can cause them to stick to the surface and make it difficult to remove.
Mistake 2 # Not allowing the oil to heat up enough
One of the most common mistakes people make when cooking fried chicken is not letting the oil heat up enough.
This can result in chicken that is greasy, soggy, and not as crispy as it should be. The key to perfect fried chicken is ensuring the oil is hot enough before adding the chicken.
It is best to heat the oil to 350 degrees Fahrenheit before adding the chicken. This will ensure that your chicken comes out crispy and delicious every time.
Mistake 3 # Over-flouring
When it comes to fried chicken, there is such a thing as too much flour. Over-flouring your chicken will result in a crust that is thick and heavy rather than light and crispy.
To avoid this mistake, measure the amount of flour you use, and don't be tempted to add extra.
Mistake 4 # Not shaking off the excess flour
When flouring your chicken, be sure to remove any excess before adding it to the hot oil.
Otherwise, your chicken will be coated in a thick layer of flour, which will make it difficult to get a crispy, golden-brown fry.
Mistake 5 # Frying chicken that's not at room temperature
One of the biggest mistakes you can make when cooking fried chicken is not frying it at room temperature.
To avoid this, take your chicken out of the fridge about 30 minutes before you plan to fry it.
Mistake 6 # Not flipping the chicken often enough
If you don't flip the chicken often enough, one side will end up overcooked and dry while the other side remains undercooked and greasy.
To avoid this, ensure to flip the chicken every few minutes so that each side has a chance to cook evenly.
Mistake 7 # Using the wrong kind of flour
If you're using the wrong kind of flour, your fried chicken will be a disaster and mess. The best flour to use for fried chicken is all-purpose flour or self-rising flour.
It's light and airy, and it will coat your chicken perfectly. If you use any other flour, your chicken will be heavy and soggy.
Mistake 8 # Moving the chicken too much while cooking
Once you’ve added the chicken to the hot oil, don’t move it around too much. You want to allow each side to develop a nice crust before flipping it over. Otherwise, you’ll end up with patchy, unevenly cooked chicken.
Mistake 9 # Not marinating for enough time
Soaking the chicken in a mixture of buttermilk and hot sauce for at least an hour before frying makes the chicken tenderise. This helps to have a soft, juicy fried chicken with intense flavour.
Mistake 10 # Not using a thermometer
One of the biggest mistakes you tend to make when cooking fried chicken is not using a thermometer.
Without a thermometer, it’s difficult to know if the chicken is cooked through, which can lead to undercooked chicken.
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Fried chicken can be a delicious and easy-to-make meal that everyone in the family will enjoy. Avoiding these 15 common mistakes when cooking fried chicken helps you to get perfectly crispy and tasty fried chicken.
What are the most common mistakes when making fried chicken?
Forgetting to season the chicken and letting the oil smoke instead of heating it are the most common mistakes when making fried chicken.
What is the simple way to remove excess moisture from the chicken?
One simple way is to pat the chicken dry with paper towels before cooking to remove excess moisture.
Is marinating chicken compulsory?
Yes. Marinating the chicken for at least 30 minutes makes the chicken more tender.