It’s an All-in-1 masala that helps you cook kulambu easily with the right spice balance.There are 6 products - Chicken masala, Mutton masala, Kulambu chilli masala, Fish curry masala, Kerala fish curry masala and Vatha kulambu masala.

No need to add any other masalas. This is an All-in-1 masala, so spice, salt, ginger-garlic, and flavour are already balanced. Just cook with your fresh ingredients.

Typically 2–3 tbsp works for a curry serving 4–6 people/ 500g protein. Since it’s an All-in-1 masala with balanced spice and salt, you can adjust slightly based on your taste.

Yes, even though the masala is balanced, you can increase or reduce spice by adding more or less masala or adjusting with ingredients of your choice.

Yes, salt is already included and balanced in this All-in-1 masala. So always taste before adding extra salt while cooking.

Regular masalas need you to combine multiple powders and adjust ratios. This is an All-in-1 masala where spices, salt, and flavour are already balanced, so you just cook with fresh ingredients and get a consistent taste every time.

This is not ready-to-eat or instant. It’s an All-in-1 masala that gives you the base. You still cook the dish with fresh ingredients like onion, tomato, and your protein or vegetables.