Stylish and versatile Tri-Ply Stainless Steel Fry pan is a must have to have in any Indian Kitchen for Sauteeing and Stir-fry dishes. It requires less cooking time and also prevents food from burning.
||Can Cook For
3 - 4 persons
- Made with 3 layers of metals cladded together - 304 Stainless steel + Aluminium + 430 Stainless Steel.
- Stainless Steel Hollow Cast handle to ensure handles stay cool and for easy handling.
- Helps to cook food 3 times faster, than normal stainless steel cookware.
- Highly Versatile - Can be used for frying, steaming, sautéing, boiling, stewing.
- Works on all cooking ranges - Gas Stove, Induction, Coil Stoves, Ovens.
Benefits of using Tri-Ply Stainless Steel:
- Easy to clean and involves low maintenance.
- Absorbs heat quickly and distribution of heat happens equally across the cooking surface.
- Non-reactive to foods, so safe to use Acidic foods also.
- Great for searing, makes food crispier and brown.
- Highly durable and lasts for a longer time.
Some Recipes to try: