Make Paniyaram, Uniappam, and a lot more amazing Indian dishes using our heavy-duty Cast Iron Paniyaram Pan
|Handle to Handle
- Seasoned naturally with cold-pressed organic cooking oil to give a non-sticky surface.
- No chemical used during the entire manufacturing process
- Heavy Cooking Base spreads heat evenly, prevents burning of the food, and retains food nutrients.
- Designed, developed & manufactured in India with Indian traditional cooking needs in mind.
Benefits of using Cast Iron:
- Long life-span and nearly indestructible.
- Adds iron naturally to food.
- Pans are non-stick when seasoned properly.
- Cast iron cookware is versatile and can be used on a gas stove, oven, over the grill or open fire.
- Cast iron cookware is free of toxins and chemicals.
Product Care & Recipes to try with the product: